Hi everyone! I hope you have been enjoying your summer so far! Have you had a chance to visit a patio recently? Restaurants are now investing in patio layouts amid the pandemic, which was a very smart move for business owners. I recently dined on a patio over the weekend, and as part of a date night, we visited the Wildfire Steakhouse. It was fabulous food, and exceptional service, but when I got home I became very ill. No, it did not have anything to do with COVID. The doctor let me know in the past that I had gallstones, and the meal had given me a bad reaction.
Red meat has been another obstacle in my life that I am currently weighing in my mind. As I get older, the foods I used to enjoy have now become foods that cause me to be sick. This change happened almost overnight, and as a result, has been changing my thoughts and ideas on diet. If your body reacts negatively towards certain foods, it should be acknowledged as a strong warning that something is wrong. Not only should you listen to your body, but you should also explore what would make it content.
As I examine the Vegan diet closely, I realize that my body has been desperately in need of a change. I owe it to myself to explore what the diet has to offer, and how it will change my life for the better. I have reached serious crossroads, and now have to make a choice for the good of my personal health. The challenge will be difficult, but I vow to read and study on the concept and benefits of what Veganism has to offer me. If anyone has began the conversion recently, I’d love to hear from you! I would like to know how you have been dealing with changing your diet, and how you are coping with the temptation of the foods you have left behind. This is another juicy topic! Be sure to get in on it. Lots of love to you out there, and happy Tuesday everyone!